We made piroshki as always. Today's selection was rice and mushroom, cabbage and onion, and potato - both fried and baked, as well as the sweet ones with apple and dusted with sugar. These are the baked ones, a slightly healthier choice (although they all usually give me heartburn). You definitely couldn't live on these for very long, but they're quite good hot once in a while.I took a picture of my son's god-daughter because I love her intensely focussed expression.
Borrow for the holidays – new non-fiction
1 month ago