Too good to pass up, I took the opportunity of requesting the recipe, and decided that Monday of the long weekend was a perfect time to make these for dessert. Only I didn't have golden syrup, so I substituted maple syrup.
Hmmm.... I don't think the maple syrup was a good idea. Do you think we ate this formless mass?
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I don't think I can comment on your dumplings I am speechless!!
ReplyDeleteDawn
Did you at least have a good laugh?
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